Inspired by Professor Thai Kim Lan’s collection of over 7,000 ceramic artifacts recovered from the Perfume River, the idea was conceived to restore and elevate these artifacts to reflect their true value. All ceramic products originate from the earth and are matured through fire. The intense heat of fire hardens the earth, enabling it to endure the test of time.
To symbolize this tempering quality, dark red painted steel will be used. The interplay of contrasting elements—hot and cold, hard and soft—will be applied in the design language to accentuate the significance of time and place.

The concept of the project is a hybrid space without fixed determinations or boundaries. We envision a space that seamlessly integrates botany, meditation, and art—a sanctuary where individuals can care for themselves slowly and mindfully, embracing relaxation.

Drawing inspiration from nostalgia and natural materials, the space is crafted by artisans and adorned with artworks that celebrate beauty in imperfection, echoing real environments. The façade is constructed from breezeway blocks, allowing sunlight and natural ventilation to flow through, eliminating the need for artificial air conditioning systems.

A spiral staircase wraps around the courtyard, featuring a rendered banister and concrete treads, leading to an open art workshop and meditation space designed to inspire tranquility and creativity.

The overarching goal is to foster a minimalist lifestyle that honors the slow passage of time. Lava stones, with their textured surfaces, reflect dynamic shades as sunlight moves throughout the day, creating an ever-changing interplay of forms and light.

Type
Residential
Year
2020
Location
Ho Tram, Ba Ria Vung Tau
Team
Ho Viet Vinh, Tran Thanh Hai, Le Van Thoi, Ngo Dang Linh
Contractor
Cuong Quang Construction
Interior Designer
Ho Viet Vinh
Structural Engineer
Nam Vie
Photo
Ho Viet Vinh

Established by the Hui-Bon-Hoa Company (owned by a Chinese-Vietnamese businessman known as Uncle Hoa), the hotel is located at the corner of Catinat Street (now Dong Khoi Street) and Quai de Belgique Street (now Ton Duc Thang Street). Designed in the popular baroque architectural style of the time, the hotel became one of Saigon’s most elegant and impressive buildings upon its completion in 1925.
The Majestic initially had three stories and 44 bedrooms, as per the original design by a French architect. In 1948, the Indochina Tourism and Exhibition Department, led by the Frenchman Franchini Mathieu, purchased the ground and first floors of the hotel and leased 44 rooms for 30 years.
The hotel was officially rated as a five-star establishment in 2007. In July 2011, construction began on two new towers along Nguyen Hue Street, adding 353 rooms to the hotel.
However, over time, the usage of the space and the integration of modern equipment have diminished the building’s original value. The goal of the redesign and renovation is to restore its luxury and evoke the essence of the famous Indochinese architectural style, reminiscent of old Saigon.

Ancient Greek legend has it that the pig was the favorite animal of Demeter – goddess of crops and farming on earth. This was the holiest god for the Greeks. Since ancient times, people have used pigs to sacrifice this goddess. The magical transformation that turns humans into pigs appears in many myths, such as in Homer’s epic Odysseus. In this story, the crew of the hero ship was turned into pigs by the goddess Circe. Pig is one of the 12 animals that represent the 12-year cycle of Dizhi of China, Vietnam, Japan, Korea, North Korea and many other countries in Asia. It is associated with the Zodiac Pig. Those who believe in Chinese astrology have always attached pig characteristics to people born in the year of the Pig. Those born in this year are often considered lucky and have a prosperous and leisurely life. PIG House is life within and beyond the form of this animist.

Bước đi trên thửa ruộng, một bên đang chín vàng và một bên tuổi mười sáu, lòng như bước vào một ngã rẽ thời gian. Vựa lúa đồng bằng không ngủ để mang thóc gạo đến các hải cảng, để chuyển đến nơi cần đến. Vậy mà nó không một khoảng lặng nghỉ ngơi giữa các mùa vụ để hồi sinh. Ngày xưa, người dân cho đất nghỉ sau các mùa vụ canh tác; thế mà giờ đây nó phải đầu tắt mặt tối, phải gồng gánh sức nặng của mưu sinh. Một khi không được nghỉ ngơi vào mùa nước tràn đồng thì đất sẽ suy kiệt do không ngậm được phù sa, cái thưở mùa nước nổi cả đồng bằng như vào một ngày hội lớn: sự tất bật tạm lắng lại để tiếng cười và tiếng thở của đất được rền vang và hồi phục. Giờ đây, đến mùa nước nổi, cánh đồng vẫn vậy, nước không tràn qua đê bao bảo vệ mùa vụ. Dòng phù sa được ví như dòng sữa mẹ nuôi dưỡng vùng Châu thổ thì giờ đây đã cuộn cuộn chảy ra biển tạo thành các cù lao, ụ nổi ngăn đường ra biển lớn.

Ruộng thức là trăn trở và tâm sự của một vùng châu thổ trù phú đất ngậm phù sa một thời.

KTS. Hồ Viết Vinh