Project
Fish Farm Village
Location
My Duc commue, Cang Long Dictrist, Tra Vinh Province, Vietnam
Area
14,8 hectares
Services
Masterplan, Architecture
Status
Under construction
Team
HVV Architect & Partners

Intro
The Fish Farm Village, Aquaculture Farm and Eco-Experience Resort is an ecologically-oriented aquaculture area integrated with tourism, offering eco-experiential living connected to cultivation zones and linked with surrounding eco-tourism destinations. It creates a unique, meaningful, and captivating agricultural and experiential tourism landscape along Co Chien River.

Master plan
The resort harmoniously blends humanity with nature, where service spaces are seamlessly integrated into a lush, green ecosystem. Like a hidden village nestled beneath the canopy, it floats serenely on the lake, preserving the pristine beauty of the natural terrain while protecting and nurturing the riverside ecosystem.
The Cork Village Villa stands out as a unique highlight, resembling a floating village on the lake. Its gentle, fishbone-like layout positions each villa to quietly embrace endless views of the legendary Co Chien River.
Here, visitors are invited to immerse themselves in the rhythm of nature and the local community. Stroll through fragrant pineapple fields, lose yourself amidst rows of vibrant vegetables, or glide across the water to catch fresh fish straight from the lake. This is more than just a place to rest—it is an invitation to forge a heartfelt connection with the essence of the homeland.

Established by the Hui-Bon-Hoa Company (owned by a Chinese-Vietnamese businessman known as Uncle Hoa), the hotel is located at the corner of Catinat Street (now Dong Khoi Street) and Quai de Belgique Street (now Ton Duc Thang Street). Designed in the popular baroque architectural style of the time, the hotel became one of Saigon’s most elegant and impressive buildings upon its completion in 1925.
The Majestic initially had three stories and 44 bedrooms, as per the original design by a French architect. In 1948, the Indochina Tourism and Exhibition Department, led by the Frenchman Franchini Mathieu, purchased the ground and first floors of the hotel and leased 44 rooms for 30 years.
The hotel was officially rated as a five-star establishment in 2007. In July 2011, construction began on two new towers along Nguyen Hue Street, adding 353 rooms to the hotel.
However, over time, the usage of the space and the integration of modern equipment have diminished the building’s original value. The goal of the redesign and renovation is to restore its luxury and evoke the essence of the famous Indochinese architectural style, reminiscent of old Saigon.

“Artists dismiss me as an architect, so I am not in their box, and architects dismiss me as an artist, so I’m not in their box. I don’t know whose box I’m in, and I don’t really care.”
Frank O Gehry

“Kiến trúc sư cần phát triển khả năng suy nghĩ sáng tạo, đột phá các giới hạn thông thường mà AI có thể khó bắt chước. Các ý tưởng độc đáo, cảm xúc sâu sắc và nghệ thuật trừu tượng luôn khó được mô phỏng bởi AI, vì chúng phụ thuộc nhiều vào trải nghiệm sống và hiểu biết văn hóa của con người.” – KTS Hồ Viết Vinh

“The gentle interplay of light and shadow dances across the room, reminiscent of a fading memory. Each element, from the plush seating to the artful arrangement of books, whispers stories of bygone days. The warmth of wood and fabric envelops the senses, creating a cocoon of comfort and reflection. This harmonious blend of textures and hues captures the essence of nostalgia, a poetic journey through time, where beauty and melancholy coexist in a delicate balance.”